1/4/2024 0 Comments Recipe for peppermint bark![]() My husband has a weakness for anything peppermint and chocolate! That’s why every year I have to make this peppermint bark! It’s great to serve for the holidays and is so easy to make! Plus it actually freezes really well! We made them last year froze them and added them to cookie tins when we had people over. It’s the perfect union! The crushed up peppermints add a nice crunch and look so pretty sprinkled on top of the bark. Love chocolate and peppermint? Then you’ve got to try my Peppermint Brownies and Peppermint Ganache Pie!Īs far as desserts go, there are few flavor combinations more festive than chocolate and peppermint! The semisweet chocolate and white chocolate are rich and decadent, and the peppermint adds the perfect burst of flavor. So when it comes to bark, you can go the traditional pan route or you can use cookie cutters or silicone molds.This 5 Ingredient Chocolate Peppermint Bark is the easiest dessert you will make this Christmas! All you need if 5 ingredients and 10 minutes of prep time to make this holiday Christmas bark! Plus they make a great gift or addition to a holiday cookie tin! I love snowflakes… that is of course until we have 3 or 4 feet of snow outside but that’s a complaint for another day, hopefully much much later this season. It’s not the typical way to make bark but I think it’s so pretty and even more festive. Each cavity has the same pretty snowflake shape and a neat little pattern on the bottom that leaves an impression in your chocolate (or any other item you would bake or make with this). For those in the select few states that have a Christmas Tree Shop, that’s were I found my silicone mold… in case you’re wanting to recreate this design. It’s really meant for cupcakes, bread, muffins… that kind of stuff but I figured it was worth a shot. My luck, I didn’t find what I wanted but what I did find turned out better. I only had a few snowflake cutters and went on a search for more. I couldn’t bring myself to spend $10 on the package plus shipping, especially when I already had chocolate at home. But their twist is to make it within cookie cutters, specifically snowflake cutters. While I was on Wilton’s site one night I came across a neat little package that included everything to make peppermint bark. Typically bark is made in a large sheet pan and then broken once hardened. The one thing that was the same throughout was sprinklings of crushed candy canes or peppermint candies.īeyond the flavor and layers I was wondering just how people were getting such clean lines for their bark. Some called for added peppermint flavor and others not. The recipes I came across were a mix of just white chocolate or layered, meaning a split of a brown (dark, milk, semi sweet etc) chocolate and white chocolate. It’s definitely festive so I asked the Mr if he has had it and liked it – the answer was YES! So I added it to my to do list for the season. In my search for new holiday items to try and share, I came across peppermint bark. I’ve even seen breakfast items like pancakes and waffles. There are so many possibilities cakes, cupcakes, brownies, cookies, fudge and drinks. So what’s better than candy canes? Desserts that call for crushed candy canes or splashes of peppermint flavoring. None top the traditional red and white peppermint variety – none! Ah, peppermint … delicious! I won’t get into all of the new candy cane varieties out there. By Rachel // Novem// 144 comments // Shareīeyond Christmas trees and lights, what screams Christmas more than candy canes? They’re a seasonal treat that traditionally are very festive in their colors and flavor. ![]()
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